TRĪDEVĪ HALDI DOODH aka GOLDEN MILK RECĪPE
RECĪPE:
For One cup of Haldi Doodh aka Golden Milk:
- Warm 50/50 ratio water to your preferred milk alternative ratio (i.e 1/2 cup water, 1/2 'milk) or for an extra creamy cup use only oat milk with no water. We use Oat milk for its creaminess and because it doesn't coagulate when boiled.
- Add 1/2tsp of #TrīDevī 's Haldi Gulab Masala mix, some fresh grated ginger and maple syrup as a sweetener.
- Boil together, strain and enjoy! ♥️