TRĪDEVĪ FAMOUS CHAĪ RECĪPE
TrīDevī's chai has been crowned the best chai for a reason. It all starts with fresh ingredients direct from the Spice Markets in India, hand ground in Brooklyn and blended with Geeta's signature recipes. All you need is some freshly ground ginger, plant milk and to follow her recipe to bring the comfort of 'a hug in a cup' to your home.
RECĪPE:
- In a Pot Add 2 cups of water
- Fresh grated ginger (the more you put the more kick it will have) Start with a small piece grated like the size of your pinkyand add more based on your preference of intensity
- 1/2 tsp of #tridevimasalachai mix (the more you add the more intense the spices flavor)
- Black tea (if loose then 1 teaspoon) if bag then 1 bag sweetener of choice and add to desired sweetness
- Put on high heat and let it all boil down to about 1.5 cups of water so the spices really infuse the water with flavor.
- Then add 1 cup of oat milk, if you want it really thick add 1.5 cups (50/50 ratio water to oatmilk is what we do). Look for a caramel tone similar to the picture displayed
- Let it come to a rapid boil again*
*Here is the trick, you have to watch it at this point and be close by because you want to wait until it froths up and almost boils over then lower the heat to a simmer and let it simmer for another 2-3mins.
- Strain and serve
The most important ingredients are love, presence and intention. Every cup we serve is always made with special care.
Enjoy!♥️